10.3: Airlines and Airports can: Reduce food waste
This is the 3rd of 10 major actions the airline industry can do to: Reduce food waste: Catering companies can work to reduce food waste by implementing composting programs, using food waste for animal feed, and donating leftover food to food banks and other organizations. Reducing food waste is an important step towards achieving a circular economy for the airline industry. Here are some practical ways that catering companies and airlines can work towards reducing food waste: Implement a Food Waste Reduction Program Catering companies can implement a food waste reduction program that tracks and analyzes food waste from various sources. This can be done by measuring the quantity of food waste generated, identifying the causes of waste, and developing strategies to prevent food waste from occurring. The program can also include training employees on food waste reduction strategies and setting targets for waste reduction. Donate Leftover Food Catering companies can donate leftover food to...